Château Margaux 1996

Margaux

Magnum / Eq. 2 Bt 75cl

€2,150 H.T
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Region
Color
Rouge
Producer
Rating
1er Cru Classé en 1855
"The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity.(...) The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, tasting like a recently bottled wine. The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth. I do believe this wine will develop an extraordinary perfume, and possess a high level of richness. Anticipated maturity: 2005-2040." Robert M. Parker, Jr.
100
/100

About the Producer

Château Margaux

Château Margaux est un Premier Grand Cru Classé, sur l'appellation Margaux. Le vignoble s'étend sur 87 hectares réservés aux vins rouges, avec un encépagement classique en 75% de Cabernet Sauvignon, 20% de Merlot, et 5% de Cabernet Franc et Petit Verdot. Mme Corinne Mentzelopoulos en est propriétaire et directrice depuis plus de trente ans, et Philippe Bascaules a été nommé Directeur Général à partir de mars 2017, à la suite de Paul Pontallier.
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